[00:00.00]There's more evidence that vegetarians[00:02.41]are less likely than meat-eaters to develop cancer.[00:05.66]The study of more than 60,000 people[00:07.80]in the British Journal of Cancer suggests[00:09.64]they have a lower risk of getting cancers of the stomach,[00:12.85]bladder and blood.[00:14.11]Adam Brimelow reports.[00:15.90]The life-time risk of developing cancer[00:18.65]in the general population in the UK[00:20.37]is about one in three or 33%.[00:22.36]This study suggests among vegetarians[00:25.15]it's significantly lower, 29%.[00:28.11]There's already evidence that[00:29.94]eating a lot of red and processed meat[00:32.08]can raise the risk of stomach cancer.[00:33.70]But the reduced rate of blood cancers[00:35.94]among vegetarians including leukemia,[00:37.98]multiple myeloma and Non-Hodgkin Lymphoma[00:41.24]was a surprise.[00:42.40]The authors say more research is needed[00:44.54]to back up their findings[00:46.02]and to try to explain these differences.